Vitamin D Deficiency

Vitamin D, known as the Sunshine Vitamin, is a vitamin that is produced naturally in the body in response to sunlight. Besides sunlight, Vitamin D is also found in foods like fish, fish liver oils, egg yolks, fortified dairy and grain products. Essentially, it helps the body absorb calcium from your food which in turn helps strengthen bones.
What you don’t know is that most people do not get enough Vitamin D, especially those who avoid the sun, are vegetarians or have milk allergies. Other little known factors affecting vitamin D absorption include darker skin pigment, obesity, if the kidneys are unable to convert vitamin D to its active form, if the digestive tract cannot adequately absorb vitamin D. Some of the symptoms of Vitamin D deficiency include bone pain and muscle weakness. Furthermore Vitamin D deficiency has been associated with increased risk of death from cardiovascular disease, cognitive impairment in older adults, severe asthma in children and cancer. Alternatively, research suggests that Vitamin D can help prevent conditions including type 1 and type 2 diabetes, hypertension, glucose intolerance, and multiple sclerosis.
The 25-hydroxy vitamin D test is one of the best ways to test for deficiency. If your are interested, ask your doctor for more information. As for the recommended amount of Vitamin D, the Food and Nutrition Board at the Institute of Medicine of the National Academies established the following: for children and men and women up to age 50 is 5 micrograms (mcg) or 200 international units (IU); 10 mcg (400 IU) between ages 51 and 70; and 15 mcg (600 IU) after age 70.
To get more Vitamin D, simply get a little bit of sunlight every day. If you can’t tolerate sun (SPF actually blocks Vitamin D), then supplements are the best way to ensure you get the proper amounts of Vitamin D.











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