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Carrie Underwoods Diet and Exercise Plan

Carrie Underwoods Diet and Exercise Plan

Carrie Underwood has dropped 20 pounds since winning American Idol and more importantly, she has kept it off. She jokes about how she put on weight while competing on American Idol and blames the cafeteria like food, stress and long hours of sedentary work as the culprit. So after she won and after her first tour, she started seriously working on developing a diet and exercise plan. Here is her plan:

Carrie started by keeping a food diary shortly after her first tour. She was startled to see that most of her daily calories were consumed in the evening hours. Sound familiar? That’s because most of us do the same thing – that is strictly diet by day and then become more lax with our discipline at night. Now, she is able to check her notes to see how many calories she has consumed during the day to determine what she can eat for the remainder of that day. She logs everything, including her beverages. When there are no food labels, like when she is out at a restaurant or on the road, she relies on “The Calorie King Calorie, Fat & Carbohydrate Counter” by Allan Borushek or the website, calorieking.com. Both list the calories, carbs and fat for a majority of the dishes served by popular chain restaurants. Underwood said, “For example, I know P.F. Chang’s has these lettuce wrap appetizers that are around 100 calories. One of those and an entree and I’m good to go.” Additionally, she has switched from eating high calorie/fat snacks like ice cream to the 100-calorie snack packs or small baggies of Kaski cereal. She carries it with her for a quick and healthy snack when she is on the go. Finally, she has also cut out sugars and soda which has helped clear up her skin.

As for her exercise routine, Underwood hired a personal trainer to assist her in buying several pieces of gym equipment as well as to teach her how to use them properly. She now does 30 minutes of cardio followed by free weight training. She said, “My favorite thing is cardio. It really helps the pounds melt off, and it gives me so much more energy. Now when I’m performing and running around the stage, it’s no big deal, whereas before I was always gasping for breath. Working out has really paid off onstage.” She also admitted to being a fan of the Jillian Michaels exercise DVD’s which she says will kick your butt! When stressed, she turns to a punching bag which not only relieves her stress but also gives her a good workout. Finally, she uses positive motivation to remain in shape. She says that when she sees a photo of herself and likes a particular body part, she will work hard to keep it that way: “I’ll look at a photo and think, ‘My arms look great!’ — and then I go work out on my arms. Once you’re enjoying things about your body, you realize how much you want to keep them that way or make them better.”

Tyra Banks’ Diet and Exercise Program

Tyra Banks’ Diet and Exercise Program

Tyra Banks lost an amazing 30 pounds in 6 months reducing her 5′10″ body to a reported 140 pounds. Her secrets are simple and refreshingly healthy! Here is what she does.

Tyra’s diet plan consists of a few key components. The first is eating a well balanced and healthy diet. She eats plenty of fruits and veggies and has chicken or shrimp on top of salads for protein. She cooks a lot of soup dishes which reportedly helps you shed pounds. Her favorite soup recipe book is “400 Best Ever Soups” by Anne Sheasby. She also hired a part time personal chef who cooks her healthy dinners and leaves them for her so when she gets home she can just heat em up. Now of course we all can’t afford this luxury but we can follow the basis idea here, which is to cook meals ahead of time so that when you get home you can just heat up those healthy meals versus relying on fast food or other quick fixes. Another important rule Tyra follows is portion control. This is a key ingredient to weight loss as you need to control your calorie intake. Finally, Tyra only allows healthy snacks, like fruits and veggies backstage at her show, “The Tyra Banks Show.” This keeps her from mindlessly munching on high calorie, unhealthy snacks.

Tyra’s exercise plan is unconventional and quite exciting if you ask me. She works with Martin Snow from New York City’s Trinity Boxing Club. She works out about an hour and a half, three days a week and keeps her routine ever changing so as to avoid boredom. Some of her unique and seemingly difficult routines involve swinging a sledgehammer, running with an open parachute around her waist, chasing after medicine balls that are thrown in all different directions, using kettle balls and boxing routines. These types of routines are great for your core. Tyra avoids working out on machines and prefers to work out outside at the park. She keeps her routine fresh which helps keep her motivated.

Review of the Book, “Eat This, Not That”

Review of the Book, “Eat This, Not That”

“Eat This, Not That – The No Diet Weight Loss Solution” was written by Men’s Health Editor-in-Chief David Zinczenko and Men’s Health food and nutrition editor Matt Goulding. The book’s philosophy is if you make smarter food choices, you will lose weight as well as belly fat. The book exposes the fat, calorie and nutritional content of many popular restaurant and fast food menu item’s and then offers alternative items at those same food joints that are “healthier.” The book provides you with calorie, fat, sugar, carbohydrate, and sodium counts on the foods that are typically available at your favorite restaurants and fast food joints. The layout of the book is as follows: The poor food choices are on the left side of the page while the recommended alternative choices are on the left hand side of the page. There are now several spins offs of the original book, including “The Restaurant Survival Guide.” “The No-Diet Weight Loss Solution: New 2010 Edition!,” “The Best & Worst Foods in America,” “The Supermarket Survival Guide” and “Eat This, Not That! for Kids!”

The authors do some things very well, like exposing the sickening number of fat and calories in certain foods and have even been credited for those restaurants removing certain unhealthy menu items. The authors have also shamed certain restaurants and food chains into now posting the nutritional information on the food they are selling. The authors also give ratings to popular fast food chains based on the calorie count of their food. As for dining out at restaurants, there is a “menu decoder” which helps you determine which dishes are good bets and which dishes have high fat and caloric counts and are aptly named “weapons of mass destruction.”

Essentially, this book enables you to make better food choices. However, often times, these proposed alternative food choices are not always the best choices – or even close. That is because, it is geared toward you still deciding to eat higher calorie fast foods. Elisa Zied, MS, RD, and the spokeswoman for the American Diatetic Association commented, “The author is not a credentialed nutrition professional, and throughout the book, he often recommends the lesser of two evils. But the recommended food is not necessarily a healthful choice and sometimes a downright unhealthy choice and this information is confusing to consumers.” Often times, the authors are not recommending foods high in nutritional value. Rather, they are just picking something else off the fast food or restaurant menu that is just less in calories, fat, etc. Furthermore, there seems to be some misleading claims made by the authors of this book. Specifically, they claim that by following their book you will reduce belly fat, reshape your body and build firm, lean muscle while shedding flabby pounds. Nutritional and fitness experts agree that the only way to build muscle is to exercise and do strength training. Diet alone can not build muscle or target specific body parts – even the belly. Also, nutritional experts also recommend you exercise portion control and limit not the amount of fried food you – something the authors seem to ignore.

Again, the book is excellent for those who eat out a lot as it arms them a lot of useful information in order for them to make wiser food choices. It is also very entertaining to read as it packs a lot of surprises on the amount of fat and calories there are in some very popular dishes. However, even though the “Eat This” food recommendation is a better choice than the “Not That” item, it still may not mean it is necessarily a healthy choice.

Vitamin D Deficiency

Vitamin D Deficiency

Vitamin D, known as the Sunshine Vitamin, is a vitamin that is produced naturally in the body in response to sunlight. Besides sunlight, Vitamin D is also found in foods like fish, fish liver oils, egg yolks, fortified dairy and grain products. Essentially, it helps the body absorb calcium from your food which in turn helps strengthen bones.

What you don’t know is that most people do not get enough Vitamin D, especially those who avoid the sun, are vegetarians or have milk allergies. Other little known factors affecting vitamin D absorption include darker skin pigment, obesity, if the kidneys are unable to convert vitamin D to its active form, if the digestive tract cannot adequately absorb vitamin D. Some of the symptoms of Vitamin D deficiency include bone pain and muscle weakness. Furthermore Vitamin D deficiency has been associated with increased risk of death from cardiovascular disease, cognitive impairment in older adults, severe asthma in children and cancer. Alternatively, research suggests that Vitamin D can help prevent conditions including type 1 and type 2 diabetes, hypertension, glucose intolerance, and multiple sclerosis.

The 25-hydroxy vitamin D test is one of the best ways to test for deficiency. If your are interested, ask your doctor for more information. As for the recommended amount of Vitamin D, the Food and Nutrition Board at the Institute of Medicine of the National Academies established the following: for children and men and women up to age 50 is 5 micrograms (mcg) or 200 international units (IU); 10 mcg (400 IU) between ages 51 and 70; and 15 mcg (600 IU) after age 70.

To get more Vitamin D, simply get a little bit of sunlight every day. If you can’t tolerate sun (SPF actually blocks Vitamin D), then supplements are the best way to ensure you get the proper amounts of Vitamin D.

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